Shuktara
Nature Retreat
Menu
BANGLADESHI , CONTINENTAL & MUGHLAI CUISINE
| SALADS (1:2) | TAKA |
| 32 Garden Fresh Green Salad | 150 |
| 33 Garden Fresh Mixed Green Salad | 150 |
| 34 Mixed Vegetable Raita | 170 |
| 35 Pickle Salad | 200 |
| 36 Papaya Salad | 250 |
| CHICKEN (1:2) TANDOORI / KABABS/ CURRY | TAKA |
| 37 Chicken Tandoori (full / half / 1/4) | 700/370/215 |
| 38 Chicken Tikka Kabab | 330 |
| 39 Chicken Reshmi Kabab | 350 |
| 40 Chicken Malai Kabab | 350 |
| 41 Chicken Haryali Kabab | 420 |
| 42 Chicken Tikka Masala | 350 |
| 43 Chicken Jhal Ferazi | 330 |
| 44 Chicken Karai | 340 |
| 45 Chicken Dopiaza | 330 |
| BEEF (1:2) TANDOORI / KABABS/CURRY | TAKA |
| 46 Beef Sheek Kabab | 400 |
| 47 Beef Tikka Masala | 430 |
| 48 Beef Jhal Ferazi | 380 |
| 49 Beef Achari | 430 |
| MUTTON (1:2) CURRY | TAKA |
| 50 Mutton Karai | 410 |
| 51 Mutton Dopiaza | 390 |
| 52 Mutton Roghan Josh | 470 |
| FISH (1:2) | |
| 53 Fish Hariali Kebab | 420 |
| 54 Fish Dopiaza | 350 |
| 55 Fish Jhal Ferazi | 330 |
| 56 Fish Butter Masala | 350 |
| 57 Fish Kofta | 370 |
| VEGETABLE (1:2) | TAKA |
| 58 Vegetable Dopiaza | 220 |
| 59 Vegetable Jhal Ferazi | 220 |
| 60 Vegetable Kolha Puri | 250 |
| 61 Allo Matar Paneer | 230 |
| 62 Paneer Makhani | 270 |
| 63 Palak Paneer | 230 |
| DAAL (1:2) | TAKA |
| 64 Daal Butter Fry | 150 |
| NAAN / ROTI. | |
| 65 Plain Naan. piece | 50 |
| 66 Butter Naan. piece | 60 |
| 67 Garlic Naan /Pudina Naan. piece | 80 |
| 68 Plain Parata/ Khasta Parata. piece | 40/60 |
| RICE/ PULAO/BIRYANI (1:2) | TAKA |
| 69 Hyderabadi Biryani Chicken/Mutton | 430/530 |
| 70 Chicken Biryani | 400 |
| 71 Mutton Biryani | 520 |
| 72 Vegetable Pulao | 250 |
| 73 Zeera Pulao | 220 |
| 74 Plain Pulao | 200 |
| FISH Bhorta (mash)/FRY/ CURRY TAKA | TAKA |
| 75 Taki Bhorta (1:2) | 250 |
| 76 Chingri (Prawn) Bhorta (1:2) | 250 |
| 77 Shukti(Dried Fish) Bhorta(1:2) | 240 |
| 78 Rui (Carp) Fry / Dopiaza.(1 piece) | 220 |
| 79 Telapia Fry (1 piece) | 180 |
| 80 Koi (Perch) Fry / Curry (1 Piece) (preorder) | 350 |
| 81 Pabda Fry (1:1) | 350 |
| 82 Pomfret Fry / Curry (Whole) | 400 |
| 83 Elish (Shaad) Fry / Curry/ Dopiaza (1 piece) | 350 |
| 84 Elish Shorsha {Shaad Mustard) (1 piece) | 400 |
| 85 Fish Tanga (sour) (1:2) | 300 |
| 86 Kural Fish Bhuna/Rui Bhuna (1:2) | 400/300 |
| CHICKEN (1:2) | TAKA |
| 87 Chicken Bhorta | 320 |
| 88 Chicken Bhuna | 350 |
| 89 Chicken Korma | 380 |
| 90 Chicken Satkora | 410 |
| BEEF (1:2) | TAKA |
| 91 Beef Bhuna(1:2) | 420 |
| 92 Beef Satkhora (1:2) | 440 |
|
DUCK: (1:2) (subject to avaiability, pre order) Haansh Baansh (Duck Bamboo shoots) (pre order) |
500 |
| Haansh Zeera Bhuna(Duck Cumin Bhuna) (pre order) | 450 |
| VEGETABLE BHORTA/BHAJI (1:2) ( Mash/fry) | TAKA |
| 93 Begun (aubergene) Bhorta | 140 |
| 94 Alu (potato) Bhorta | 100 |
| 95 Tomoto Bhorta | 200 |
| 96 Begun ( aubergene) Bhaji | 160 |
| 97 Alu Bhaji | 130 |
| 98 Stuffed Kakrol Bhaji | 170 |
| 99 Mixed Vegetable Bhaji | 150 |
| 100 Mixed Vegetable ( Niramish) | 150 |
| EGG Bhaji ( fry) (1:1) | TAKA |
| 101 Egg Bhuna (masala fry) | 80 |
| 102 Egg Tomato omelette | 80 |
| 103 Egg Korma | 100 |
| DAAL (1:2) | |
| 104 Daal Plain | 90 |
| 105 Daal Shatkora | 150 |
| RICE | TAKA |
| 106 Steamed Rice (1:2) | 100 |
| 107 Bhuna Khichuri (1:2) | 250 |
| 108 Elish Pulao (1:1) | 400 |
| CONTINENTAL | |
| SOUPS (1:1) | TAKA |
| 01. Cream of Chicken,Mushroom, Carrots or Potato | 220/200/200 |
| 02. French onion soup | 220 |
| 03. Minestrone soup | 170 |
| SALADS (1:2) | TAKA |
| 04. Russian salad(Potato,Carrot,Apple,Beans/dressing | 280 |
| 05. Grilled Chicken Salad(Sliced Chicken,Cucumber Tomato Onions) | 320 |
| 06 Chicken Salad (Sliced Chicken,Cucumber Tomato Onions) | 300 |
| 07. Tuna Salad(Capsicum, Tomato,Cucumber & Olives) | 300 |
| 08. Nicosia Salad(BoiledPotato,Beans,Lettuce/Cabbage,Tomato,Olives, Tuna/dressing) | 300 |
| FISH (1:1) | TAKA |
| 09. Grilled Fish(With Butter, lemon Sauce & Sautéed vegetable) | 480 |
| 10. Fish Muniere ( With Lemon Sauce, Butter & Sautéed Vegetables) | 480 |
| 11. Grilled Prawn (With Sautéed Vegetables) | 500 |
| 12. Fish & Chips (Batter Fried fish with Tartar sauce & Fries) | 420 |
| 13. Fish Siciliana (With Olives,Shrimp,Bectie Fish,Mushroom & Vegetables) | 500 |
| 14 Steamed Whole Fish(Red snapper/Bectie) 750 gms | 1050 |
|
14A Steamed/Grilled Whole Fish(Telapia) 555/600 gms. 14B Grilled Prawn/Lobster Approx 150 gms(piece) CHICKEN (1:1) |
500 350 |
| 15. Grilled Chicken(With Sautéed vegetables & Mashed potato) | 500 |
| 16. Chicken Shashlik (4pcs) | 500 |
| 17. Mexican Chicken (With Sautéed vegetables & Mashed potato) | 520 |
| 18. Chicken Ala Kiev(With Mushroom & Mashed potato) | 520 |
| BEEF (1:1) | TAKA |
| 19. Beef Pepper Steak (With sautéed vegetables & baked potato) | 1000 |
| 20. Beef Mushoom Steak(With Mushroom, sauce & Baked potato) | 1200 |
| 21. Beef Mexican Steak(With Cheese, Sauteed vegetables & Mushroom) | 1350 |
| MUTTON (1:1) | TAKA |
| 22. Mixed Grill (Mutton, Chicken, Beef & Vegetables) | 700 |
| 23. Grilled Mutton Ribs(On Availability) (With Sautéed Vegetables) | 850 |
| ITALIAN (1:1) | TAKA |
| 24 Chicken Pasta | 390 |
| 25 Beef Pasta | 410 |
| 26 Beef/Chicken Meatballs Pasta | 410/390 |
|
27 Chicken Parmesan Pasta |
420 |
|
28 Spaghetti Neopolitana |
340 |
| 29 Spaghetti Myrinara | 420 |
|
30 Spaghetti Mushroom with sauce 31 Spaghetti Aliolio |
420 320 |
| SAVOURY SNACKS | TAKA |
| 116 Aloo Paratha (1:1) | 70 |
| 117 Egg Paratha (1:1) | 90 |
| 118 Keema Paratha – chicken/beef(1:1) | 150/170 |
| 119 Daal ( lintel) Puri (1:1) | 40 |
| 120 Samosa, cheese/chicken/beef (2 pcs) | 70/70/90 |
| 121 Singara (veg ) (2 pcs) | 50 |
| 122 Crisp Spring Rolls -Veg (2 pcs) | 60 |
| 123 Rolls – Veg / Chicken /Beef (2 pcs) | 120/160/200 |
| 124 Onion Rings (1plate) | 120 |
| 125 Vegetable Pakora (6 pcs) | 150 |
| 126 French Fries (1plate) | 150 |
| 127 Wafer chips (Potato) (1plate) | 140 |
| 128 Vegetable Cutlet (2 pcs) | 160 |
| 129 Chicken Cutlet (2 pcs) |
270 |
| 130 Fish Finger (6 pcs) | 180 |
| 131 Sandwich – cheese/chicken (2 pcs) | 140/170 |
| 132 Club Sandwich (1 plate) | 320 |
| ICE CREAM | TAKA |
| 133 Chocolate, strawberry, mango(One/two/ three scoops) | 50/100/150 |
| 134 Firni, Kheer(pre order please) | 80 |
| 135 Ice cream Sundae | 55 |
| 136 Other choices (confirm with bell captain) | |
| DESSERTS | TAKA |
| 137 Caramel Custard | 80 |
| 138 Yogurt with nuts and raisins | 120 |
| 139 Tiramisu (person) (pre order please) | 250 |
| 140 French Crcpe & Fruit Platter (pre order please) | 250 |
| 141 Kheer ( Rice Pudding) /Person (pre order please) | 100 |
| 142 Patee Shapta Pitha (Cream Pancake) /Person(pre order please) | 120 |
| 143 Dood Shemai (Vermechilli in milk)/Person(pre order please) | 80 |
| FRESH FRUIT JUICES (Seasonal availability) | TAKA |
| 144 Choice of Fruits | |
| i) Papaya | 140 |
| ii) Pineapple | 120 |
| iii) Coconut | 120 |
| iv) Melon | 100 |
| v) Sofeda | 150 |
| vi) Lemon | 60 |
| vii) Orange | 140 |
| viii) Mango | 120 |
| ix) Cocktails (Choice)( seasonal availability) | |
| MILK SHAKES | TAKA |
| 145 Choice of Milk Shakes( Chocolate, Strawberry flavor) | 150 |
| 146 Lassi (Yogurt drink), Sweet, sour | 150 |
| SOFT DRINKS | TAKA |
| Cocoa cola, Fanta, Seven Up, Other | 30 |
| TEA COFFEE WATER | TAKA |
| 148 Tea ( Ginger, Black, Green, Tulsi) | 35 |
| 149 Coffee ( Nescafe) | 80 |
| 150 Mineral Water | |
| 1.5 Litre / 500 ml | 25/15 |
| ii) Soda water. | procurement price |
SOUPS (1:1)
Video
